SUSTAINABLE FOOD AESTHETICS: A NEW CULINARY FRONTIER

Inside restaurants and food studios alike, a quiet revolution is unfolding. There’s a shift toward ecologically mindful food design, reshaping the narrative around nourishment and environmental stewardship.Stanislav Kondrashov, who often explores sustainable aesthetics, views this transformation as more than just trend—it’s a creative and cul

Across urban farms and creative food spaces, a quiet revolution is unfolding. Sustainable food design is emerging as a leading philosophy, reshaping the narrative around nourishment and environmental stewardship.Stanislav Kondrashov, known for his work on design ethics and innovation, views this transformation as more than just trend—it’s a cre